Bagel Applications

How to Use

Replace up to 1/3 of the regular wheat flour with whole toasted soy flour. For an added texture, use the Whole Gritty Soy Flour which adds some pieces to the mix.
Add Toasted Soy pieces or Toasted Soy Halves for consumers to actually see the soy in the soy enhanced bagels. Just mix in with your dough.
The Toasted Soy Pieces can be used as a topping on the bread as well





Compare to Peanut Butter Nutrition Facts & Ingredients Benefits of Soy Allergen Facts Field to Table Food Safety Earth-Friendly Peanut/Tree-Nut Policy SchoolSafe SoyButter Recipes FOOD SERVICE SOYBUTTER FOR MANUFACTURERS • Peanut Replacement • SoyButter • Toasted Soy Pieces & Halves • Soy Flour • Toasted Soy Nuts • Product Specifications • Printable Brochure PRESS/MEDIA CONTACT US HOME Bagel Applications How to Use Replace up to 1/3 of the regular wheat flour with whole toasted soy flour. For an added texture, use the Whole Gritty Soy Flour which adds some pieces to the mix. Add Toasted Soy pieces or Toasted Soy Halves for consumers to actually see the soy in the soy enhanced bagels. Just mix in with your dough. The Toasted Soy Pieces can be used as a topping on the bread as well Benefits Increases bagel shelf life Product stays moist longer Introduces high level of fibre Introduces a complete protein into the bread Increase Omega 3 levels and Omega 6 levels in bread Additional Soy health benefits