Bread Applications

How to Use

Replace up to 1/3 of the regular wheat flour with whole toasted soy flour. For an added texture, use the Whole Gritty Soy Flour which adds some soy pieces to the mix.
Alternatively, add Whole Unsalted Soynuts for consumers to actually see the soy in the soy enhanced bread. Just mix in with your dough.
Soy pieces and Soy halves can also be used, but do not have as high level of fibre as the whole soynuts. Soy without the skins also has a little richer flavour profile.
The Soy pieces or Gritty Flour can be used as a topping on the bread as well, but must be added after baking as the soy will burn during baking when exposed to the oven heat





Compare to Peanut Butter Nutrition Facts & Ingredients Benefits of Soy Allergen Facts Field to Table Food Safety Earth-Friendly Peanut/Tree-Nut Policy SchoolSafe SoyButter Recipes FOOD SERVICE SOYBUTTER FOR MANUFACTURERS • Peanut Replacement • SoyButter • Toasted Soy Pieces & Halves • Soy Flour • Toasted Soy Nuts • Product Specifications • Printable Brochure PRESS/MEDIA CONTACT US HOME Bread Applications How to Use Replace up to 1/3 of the regular wheat flour with whole toasted soy flour. For an added texture, use the Whole Gritty Soy Flour which adds some soy pieces to the mix. Alternatively, add Whole Unsalted Soynuts for consumers to actually see the soy in the soy enhanced bread. Just mix in with your dough. Soy pieces and Soy halves can also be used, but do not have as high level of fibre as the whole soynuts. Soy without the skins also has a little richer flavour profile. The Soy pieces or Gritty Flour can be used as a topping on the bread as well, but must be added after baking as the soy will burn during baking when exposed to the oven heat Benefits Transforms an unhealthy white bread into a great tasting nutritious bread Increases bread shelf life Product stays moist longer Introduces high level of fibre Introduces a complete protein into the bread Increase Omega 3 levels and Omega 6 levels in bread Additional Soy health benefits