Casserole & Breading Applications

How to Use

On products such as breaded meat and chicken, apply like a shake and bake topping after cooking or when partly done to prevent burning. Both the Whole Toasted Flour Fine and Gritty can be used.
Add Toasted Soy Pieces or Toasted Soy Halves as part of the topping on a casserole. Add these part way through or after cooking to minimize any potential burning. The Toasted Soy Flour Fine or Gritty can also be used.





Compare to Peanut Butter Nutrition Facts & Ingredients Benefits of Soy Allergen Facts Field to Table Food Safety Earth-Friendly Peanut/Tree-Nut Policy SchoolSafe SoyButter Recipes FOOD SERVICE SOYBUTTER FOR MANUFACTURERS • Peanut Replacement • SoyButter • Toasted Soy Pieces & Halves • Soy Flour • Toasted Soy Nuts • Product Specifications • Printable Brochure PRESS/MEDIA CONTACT US HOME Casserole & Breading Applications How to Use On products such as breaded meat and chicken, apply like a shake and bake topping after cooking or when partly done to prevent burning. Both the Whole Toasted Flour Fine and Gritty can be used. Add Toasted Soy Pieces or Toasted Soy Halves as part of the topping on a casserole. Add these part way through or after cooking to minimize any potential burning. The Toasted Soy Flour Fine or Gritty can also be used. Benefits Introduces high level of fibre Higher protein levels in the casserole or breaded food (complete protein) Increase Omega 3 levels and Omega 6 levels Added Soy health benefits