RETAIL BRAND SOYBUTTER FOOD SERVICE SOYBUTTER FOR MANUFACTURERS

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FIELD TO TABLE FOOD SAFETY EARTH-FRIENDLY COMPARE TO PEANUT BUTTER NUTRITION FACTS & INGREDIENTS ALLERGEN FACTS FUNDING FOR SCHOOL KIDS PEANUT/TREE-NUT POLICY PRESS/MEDIA CONTACT US

Comparison of SCHOOLSAFE SOYBUTTER to
IM Healthy SoyNut Butter

THE DIFFERENCE

• "WOW! TASTES JUST LIKE PEANUT BUTTER!" SCHOOLSAFE SOYBUTTER… designed and developed specifically to be a peanut butter replacement. The many testimonials speak for themselves...it looks like, tastes like, spreads like peanut butter and some claim that it is better than peanut butter!
• SoyNut Butter… an acquired taste that at best would only be a lower grade substitute for peanut butter.

TASTE TRUMPS ALL

Kid (and adult) taste tests have proven that our "WOW! TASTES JUST LIKE PEANUT BUTTER!" SCHOOLSAFE SOYBUTTER wins 100% of the time over the IM Healthy SoyNUT Butter brand and any other SoyNut Butters. We have countless testimonials to prove it. See it first hand on our video testimonials on the website.

TEXTURE

Customers say our Creamy and Crunchy"WOW! TASTES JUST LIKE PEANUT BUTTER!" SCHOOLSAFE SOYBUTTER have the perfect smooth creamy texture and spread-ability they want - as good or better than any peanut butter.

SCHOOLSAFE SOYBUTTER CONTAINS SIMPLE INGREDIENTS

• SCHOOLSAFE SOYBUTTER contains only five simple all natural ingredients, no fillers, extenders or boosters - only Non-GMO Canadian Toasted Soy, Soy Oil, Granulated Cane Sugar, Monoglyceride (from vegetable oil) and Sea Salt. Because of our unique processing, we start with only whole soybeans in order to capture all of the nutrition inherent in soy including Calcium, Iron, Potassium, Folate, Omega 3 oil, complete protein, complex carbohydrates, fiber (both soluble and insoluble) and a natural balance of oils in the exact same way as nature intended.
• IM Healthy Original SoyNUT Butter contains: Roasted Soybeans, Soy Bean Oil, Maltodextrin, Granulated Cane Juice, Mono and Diglycerides (Derived from Vegetable Oil), Salt.

IM Healthy SoyNut Butter contains a significant amount of Maltodextrin. SCHOOLSAFE SOYBUTTER does not use cheaper fillers such as maltodextrin/corn syrup solids and thus has a higher percentage of all major nutrients. Manufacturers often use maltodextrin to lower costs. Except in certified organic products, those ingredients are almost always from gmo corn sources. Most consumers wish to avoid gmo’s if at all possible. Maltodextrin/corn syrup solids are almost pure glucose starch, thus creating high glycemic response, which of course medical knowledge now shows to be a leading cause of childhood obesity and diabetic symptoms.

IM Healthy may also contain soy protein ISOLATE (a very highly processed product) which manufacturers sometimes need to add to bring protein levels up to standard. (See next paragraph relative to the protein level comparisons) The protein level in our SCHOOLSAFE SOYBUTTER made with whole soybeans is the same as that in peanut butter, but without the need for adding protein isolates. Many studies have shown that eating the whole food is always better than eating an isolate of something.

NUTRITIONAL DIFFERENCES

At first glance in looking at the labels of these two products, they look pretty similar. However, a series of lab reports on both products over the past two years has shown SCHOOLSAFE SOYBUTTER superior to IM Healthy in many ways. And in fact, these tests show that IM Healthy labels have some significant inaccuracies that should be of concern. You can see the most recent lab reports here.

Notice the difference in PROTEIN in particular—which is of course one of the very most important nutritional components you want - 7 grams per svg vs 5 grams per svg, meaning SCHOOLSAFE SOYBUTTER contains 33% more protein. And an inaccuracy in labeling of IM Healthy SoyNut Butter of almost 30%. The % of Fat was also way out of line, with IM Healthy containing almost 30% more fat than what is stated on the label.(14g vs 11g) Additionally, the sodium levels of the IM Healthy SoyNut Butter are more than 10 % higher than the sodium content of SCHOOLSAFE SOYBUTTER. The comparisons are shown at the bottom of the page and the most recent lab reports are available for download as well.

MORE ECONOMICAL PRICING

SCHOOLSAFE SOYBUTTER is a far better value than IM Healthy with 17 % more product per jar (contains 17.6 oz vs 15 oz for IM Healthy), and the retail price is equal to or even less than IM Healthy at most stores. From Snack and Bakery magazine May 2009, the editor column states, “Today’s shoppers want REAL VALUE - price, taste and a product that has concentrated nutrition and that will thus go further. In addition, they are smarter—they are now looking at the price per ounce, not just per package!” That shopper is YOU!

FOOD SAFETY AND QUALITY

Hilton Soy Foods has been manufacturing food ingredients for the North American market since 1990. Unlike other manufacturers, Hilton Soy foods is 100% vertically integrated from field to table, that is, we grow our own soybeans, as well as clean, gently toast, grind, blend and package our SCHOOLSAFE SOYBUTTER all in one facility. Therefore we control all steps and we rely on no one else outside of our own personnel who are all trained on exactly the same strict quality control points. Consumers today want to know where their food comes from. Only Hilton provides this reassurance for our SCHOOLSAFE SOYBUTTER!

There are never any microbiological food safety worries because all ingredients are cooked in processing far higher than needed to kill any bacteria. To help insure quality, consistency and conformity, we grow and use only very specific varieties of soybeans. In addition, our SCHOOLSAFE SOYBUTTER is processed in a stainless steel closed loop, continuous flow, oxygen free environment that prevents oxidation to our SCHOOLSAFE SOYBUTTER, thereby helping to maintain a just ground fresh and nutty taste and aroma all the way to the consumer’s kitchen.

Hilton Soy Foods’ proprietary toasting process and its SoyButter manufacturing process create a nutty taste while removing virtually all the soy flavor with no added colours or flavors. Unlike most all the SoyNut Butters on the market, our SCHOOLSAFE SOYBUTTER gives a p-nutty taste to your taste buds.

THE ORIGIN OF YOUR FOOD

Lastly, unlike other manufacturers of SoyNut Butters, Hilton Soy Foods is a family-owned completely vertically integrated business that actually even grows the soybeans on our own farm and neighbouring farms located in the fertile soil of Southwestern Ontario, an area renowned worldwide for its high quality soybeans. The specific Non-GMO soybean variety grown and used in our SCHOOLSAFE SOYBUTTER commands a higher premium in the marketplace, and was chosen for its specific quality traits including protein, oil and sugar content whereby giving us a very consistent quality and taste for every production run. We believe most SoyNut butter manufacturers use whatever varieties they can buy at the lowest price. You can feel good knowing where your food comes from and knowing that you can directly contact the grower/manufacturer with any of your questions.

If you have any questions at all about our"WOW! TASTES JUST LIKE PEANUT BUTTER!" SCHOOLSAFE SOYBUTTER, we are most happy to answer you. Just send an email to customerservice@soybutter.com. Thank you for being our customer!

Remember, if you see our “SchoolSafe SoyButter” apple logo on the jar, you can be sure that it is our superior SCHOOLSAFE SOYBUTTER! 

Below you will see the problems with the IM Healthy label as found in the supermarkets. The total fat content is labeled as 11g when it should be listed 14g. The saturated fat is labeled as 1.5g when it should be listed as 2.5g. The protein is labeled as 7g when the actual value is only 5g.

• Read the Silliker Lab Results of SCHOOLSAFE SOYBUTTER
• Read the Silliker Lab Results of IM Healthy SoyNut Butter