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HOMECompare SCHOOLSAFE SOYBUTTER to a typical Peanut Butter
Nutrition & Health Benefits
Our SCHOOLSAFE SOYBUTTER is actually more nutritious than peanut butter as it is a COMPLETE protein food, containing all 9 essential amino acids, just as do eggs and dairy. Peanuts are not considered a complete protein food because they only have 6 of 9 essential amino acids. In addition to this superior Protein, our SCHOOLSAFE SOYBUTTER also has a significant array of major nutrients such as Vitamin E, Calcium, Folic Acid, Fiber and Lecithin as well as a natural balance of fats necessary for good health, including 1300 mg of the health promoting OMEGA 3 essential fatty acids in each svg. Peanut butter has zero. ALL of these above nutrients play a major role in keeping you healthy through life and preventing disease in numerous ways.
Soy has proven health benefits from childhood through adulthood - helping to prevent heart disease, cancer, osteoporosis, obesity and diabetes, menopausal symptoms, helping build, maintain and repair muscles and much much more.
For additional resources, read more about:
SOY HEALTH FOR KIDS - SOY FOR HEALTHY LIVING - AGE WELL WITH SOY - SOY BENEFITS
For your FOOD SAFETY confidence we have a strict food safety program that meets the highest requirements of all international food safety programs. We even grow the exclusive variety of non-gmo soybeans on our own farm. We have 100% complete control over all aspects of production from “FIELD TO TABLE” so you will NEVER have to worry about the salmonella and other bacteria problems that have so often afflicted peanut butter.
Food Safety & Quality
Peanuts have much higher statistical probability of micro
contaminants since they are grown underground and then left on top of the ground
to dry. Whether the peanuts are grown organically or not, they
are exposed to all types of soil contaminants, as well as manure
from domestic animals used as fertilizers, feces from animals in
nature, residue of dead animals in nature, bird droppings, and
you name it. Because the peanuts often come out of the ground high
in moisture, they are susceptible to AFLATOXIN mold, a mold very
prominent in peanut crops. Often the crop must be destroyed as
a result, since aflatoxin can kill both animals and people.
Soybeans on the other hand, are grown and dried high
above ground and are completely free of potential contamination
(including
aflatoxin) all the way from growing, harvesting, and
through the entire production process, including the packaging
of SCHOOLSAFE SOYBUTTER going into the sealed
jar. The soybeans are toasted at temperatures significantly higher
than that used to roast
peanuts and well above the 165°F temperatures that are lethal
to bacteria, then heated a second time in the final
grinding process, again above the 165°F temperatures.
The final grinding and heating step in the SoyButter production
process is done in a completely closed loop OXYGEN-Free
system that fills directly into the jar ready for consumption. The result
is a great fresh smell and taste, along with superior food safety
quality, free of micro-contaminants such as bacteria’s
(ecoli, salmonella, listeria) and mold.
Below are the nutrition facts tables comparing SCHOOLSAFE SOYBUTTER and a typical peanut butter.
SoyButter vs. Peanut Butter
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