Packaged Soy Nuts
How to Use
- Package the Soy Nuts in air tight packaging filled as full as possible. The less air the Soy Nuts are subjected to, the longer they will stay crunchy and tasty.
- For improved / extended shelf stability, the product should be Nitrogen Flushed when packaged. This can give the product a shelf life of 12-18 months.
- When the package is opened, it should be sealed again immediately after consumption should there be any product remaining.
- If displaying product in an open environment, place any remaining product left over back in a sealed container with as little air as possible. Should Soy Nuts become soft, they should be removed and discarded.
- Do not display in open air salad bars for longer than 24 hrs total time.
Benefits
- A great high protein tasty snack that is quick and easy
- Add good tasting protein (complete protein) to trail mixes
- Increase Omega 3 levels and Omega 6 levels
- Added Soy health benefits
- Better shelf stability than Oil Roasted Soynuts
- Light, Crisp and Tasty