Whole Toasted Soy Flour

Replace 1/3 of regular flour with soy flour in all types of baking, including breads, bagels, pizza crusts, flour tortillas, energy bars, cookies, muffins, squares, cakes and brownies while adding higher protein and greater health benefits
Use as a crumb base for cheesecake and other desserts
Use as a breading for chicken, pork chops, fish & potatoes
Gives baked goods with white flour a golden brown healthy colour with a tremendous nutritional boost
The benefits of soy in an easy to use form
1.5 mg of Isoflavones per 1g of Soy





Compare to Peanut Butter Nutrition Facts & Ingredients Benefits of Soy Allergen Facts Field to Table Food Safety Earth-Friendly Peanut/Tree-Nut Policy SchoolSafe SoyButter Recipes FOOD SERVICE SOYBUTTER FOR MANUFACTURERS • Peanut Replacement • SoyButter • Toasted Soy Pieces & Halves • Soy Flour • Toasted Soy Nuts • Product Specifications • Printable Brochure PRESS/MEDIA CONTACT US HOME Whole Toasted Soy Flour Easy to use, soy flour can be added to any recipe for a fantastic full p-nutty flavour and aroma. Replace 1/3 of regular flour with soy flour in all types of baking, including breads, bagels, pizza crusts, flour tortillas, energy bars, cookies, muffins, squares, cakes and brownies while adding higher protein and greater health benefits Use as a crumb base for cheesecake and other desserts Use as a breading for chicken, pork chops, fish & potatoes Gives baked goods with white flour a golden brown healthy colour with a tremendous nutritional boost The benefits of soy in an easy to use form 1.5 mg of Isoflavones per 1g of Soy Breads \| Bagels \| Cheesecake \| Brownies & Brownie Toppings \| Cookies \| Cake & Muffins \| Donuts \| Casseroles & Breading