SCHOOLSAFE SOYBUTTER
An Ideal Peanut Butter Replacement for all peanut / nut free applications
Advantages
- A true soy butter made with 88% soy, no dextrin fillers have been added
- Developed as a healthier direct replacement for peanut butter and other nut butters
- Produced in a 100% Peanut Free and Tree Nut Free facility
- Provides anyone without peanut and/or nut allergies a safe, healthy and nutritious product that can be consumed in an area designated as peanut free and/or tree nut free
- Taste, texture and aroma as good or better than peanut butter with no added colours, flavours or preservatives and a rich, appetizing golden-brown colour
- No reformulation is required when replacing peanut butter - directly substitute in any application without affecting taste, texture or colour
- Simplify your manufacturing and reduce cleaning, equipment downtime and costs by removing peanut and tree-nut allergens from your facility.
- Increased health benefits of soy without affecting the nutrition profile of your product. Give your customers the healthy boost they desire.
- Soy butter is credited the same as peanut butter for USA Child & Adult Food Programs when used as a meat alternative.
Nutritional Benefits
- Nutritional benefits of Soy in a tasty easy-to-use form
- A good source of complete protein containing significant amounts of all 9 essential amino acids
- Source of Omega 3 and 6 essential fatty acids
- Cholesterol-Free, Trans-Fat Free, Gluten Free, Dairy Free
- Also refer to the “BENEFITS OF SOY” page for additional information
- Additional information can be found on the Soyfoods Canada website
Storage: Product should be stored in a cool, dry place, maximum humidity 60%. Do not store product above 80° F.
Packaging: 20kg Bulk Pail, 20kg Bag in Box, Bulk Drums, Bulk Totes
Ingredients: Select Non-GMO Toasted Soy, Soy Oil, Granulated Cane Sugar, Monoglyceride (from vegetable oil), Sea Salt
Cookies | Chocolate Bars | Brownies | Cake & Muffins | Energy Bars | Granola Bars | Sauté | Ice Cream Recipes